This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
- High-quality carbon steel– 99% pure iron construction
- Thick bottom and thin body for fast and even heat distribution
- Carbonitriding technology—extremely corrosion resistant cookware
- Safe to use with metal utensils
- Suitable for use on all stovetops, including induction
- Durable, stay-cool walnut handle with hanging loop for convenient storage
- Tempered glass lid for easy food monitoring
- Color: black matte
- Country of origin: China
- Substance: carbon steel
- Handle fixing: riveted
- Net weight: 5.00 lbs
- Upper diameter: 11.81 in
Within 48 hours of placing the final order (usually after the wedding) if you find an everyday lower price on a product from an approved online retailer, contact us and we'll adjust the price to match it.
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