In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc. This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.
- Publisher : Acc Art Books (November 3, 2023)
- Language : English
- Hardcover : 392 pages
- Item Weight : 1.95 pounds
- Dimensions : 7.4 x 1.7 x 7.05 inches
Within 48 hours of placing the final order (usually after the wedding) if you find an everyday lower price on a product from an approved online retailer, contact us and we'll adjust the price to match it.
Price matching excludes promotional prices (including Thanksgiving through Cyber Monday), items on sale (including clearance, closeout, liquidation sales, damaged, used, open package, refurbished, or pre-owned)
Price matching also excludes typographical errors, limited-time or quantity offers, daily deals, coupon offers, credit card offers, gift card offers, financing, service offers, bundled offers, sales tax promotions, and free items.